Weekly menu 18 to 23 August 2026
This week’s set lunch: Tuesday to Friday 11.30 am – 1.30 pm, in the restaurant for 9,00 €, takeaway 7,50 €.
To the weekly menu →
Home › What’s On
What’s On.
News from the house
What’s
What’s
new.
The weekly menu, new menus and dates – this is what is happening with us right now.
New restaurant menu
Our à la carte menu is new: cream of pumpkin soup with a prawn skewer, venison medallions, goose leg, porcini ravioli and a vegan bowl. From 30 October there is also a new dessert menu with gingerbread brownie and winter drinks.
To the menu →Advent brunch 2026
On 29 November and on 6, 13 and 20 December 2026, each time from 10:30 to 14:00: breakfast buffet, a large fish platter and, from around 12:00, hot dishes and desserts. €39.50 per person, children aged 6 to 11 €19.50, younger children eat free. Filter coffee and tea are included.
All offers during Advent →Duck & beef roulade “to go”
Enjoy it at home: a whole duck for two with red cabbage, four dumplings and sauce for €65.00, or beef roulade with red cabbage, two dumplings and sauce for €18.00 per portion. Delivery or collection on 24 December 2026.
To the order form →Restaurant closed for the holidays
From 23 December 2026 to 7 January 2027 inclusive our restaurant is closed. You can still book hotel rooms during this period – but without breakfast.
Enquire about rooms →Kale party dates 2027 available
The cold season is approaching – and we are looking forward to the kale season. Nine dates from January to March 2027, bookable now.
See the dates →All takeaway dishes 10 % cheaper
You can take away any dish from the restaurant menu and receive a 10 % discount on the restaurant menu price. Please allow around 10 to 15 minutes, or order ahead by phone.
0421 51 46 20 →From early morning until late
On Mondays food is served from 17:00 to 21:00, Tuesday to Sunday from 11:30 to 14:00 and from 17:30 to 21:00. On Saturdays and Sundays our afternoon menu bridges the gap from 14:00 to 17:30; on weekdays the kitchen is closed during these hours. Subject to change at short notice.
All opening hours →
Newsletter
Don't miss
Don't miss
a thing.
News and offers from the house: asparagus and chanterelle season, kale parties, new menus and events — a few times a year, not every week.
I would like to receive the Hotel Robben newsletter with news and offers (e.g. asparagus and chanterelle season, kale parties, new menus, events) by e-mail a few times a year. I will first receive an e-mail in which I confirm my subscription. I can unsubscribe at any time using the link in every e-mail. The privacy policy applies.
Set lunch & takeaway menu
Weekly
Weekly
menu.
18 to 23 August 2026 · Tuesday to Friday 11.30 am – 1.30 pm
Subject to change, while stocks last.
| Tuesday | Krakauer sausage, savoy cabbage in cream, boiled potatoes Allergens: (D G I L 1 5) | 9,00 € |
|---|---|---|
| Wednesday | Pasta with bolognese sauce, creamy salad Allergens: (A B E I L 1) | 9,00 € |
| Thursday | Lentil stew with bockwurst Allergens: (E 1) | 9,00 € |
| Friday | Fillet of pike-perch, butter sauce, parsley potatoes, tomato salad Allergens: (B D G I 1) | 9,00 € |
| Sundaycollection only, 11.30 am – 12.30 pm | Lamb loin, Mediterranean vegetables, sauce, potato wedges Allergens: (E I L 1) | 11,50 € |
The letters and numbers in brackets identify allergenic ingredients and additives – the full list is further down this page.
Rates
Set lunch in the restaurant9,00 €
Set lunch to take away7,50 €
Sunday, collection only11,50 €
Any dish from the restaurant menu, taken away−10 %
Good to know
- We take no table reservations for the set lunch – simply come in and find a seat.
- On Sundays the set lunch is takeaway only, from 11.30 am to 12.30 pm.
- Everything is freshly prepared, so please allow 10 to 20 minutes – you are welcome to order ahead by phone: 0421 51 46 20.
- In addition, every dish from the menu is available to take away on all days.
Reusable instead of disposable
Since 31 May 2022 we have implemented the legal ban on disposable plates. Please feel free to bring your own reusable plates or bowls. Alternatively you can buy our preferred container, the Mepal Cirqula 2.0 l, from us for €12.00 – and use it again and again.
Set lunch
Weekly
Weekly
menu.
This week’s menu will be published shortly. Feel free to ask us by phone: 0421 51 46 20.
Labelling
Allergens &
Allergens &
additives.
Allergenic ingredients
- A · Eggs
- B · Fish
- C · Crustaceans
- D · Milk
- E · Celery
- F · Sesame seeds
- G · Sulphur dioxide
- H · Peanuts
- I · Gluten
- J · Lupin
- K · Nuts
- L · Mustard
- M · Soybeans
- N · Molluscs
Additives
- 1 · Preservatives
- 2 · Colourings
- 3 · Sweeteners
- 4 · Flavour enhancers
- 5 · Phosphate
- 6 · Sulphur
- 7 · Quinine
- 8 · Caffeine
You will find this labelling in brackets behind every dish – on the weekly menu, in the restaurant menu and in all menus available for download. If you have questions about individual ingredients, please speak to our service team.
Advent & Christmas
Winter
Winter
at the house.
Brunch on all four Sundays of Advent, duck and beef roulade to enjoy at home – and our closing days over the turn of the year.
Advent brunch 2026
On the Sundays of Advent – 29 Nov, 6 Dec, 13 Dec and 20 Dec 2026 – each time from 10:30 to 14:00. From 10:30 a generous breakfast with breads and rolls, croissants and pretzel pastries, cold cuts and cheese, cereals, jams, honey, vegan spreads, antipasti, fruit salad, quark, yoghurt, scrambled eggs, bacon and small sausages – plus the large fish platter with smoked salmon and trout.
From around 12:00 the hot dishes arrive: soup, pan-fried pike-perch fillets, roast duck, beef roulades, chicken breast, falafel, spätzle, potato dumplings, boiled potatoes, rice, red cabbage, mixed vegetables and sauces. A selection of desserts rounds things off.
Per person39,50 €
Children aged 6 to 1119,50 €
Children under 6free of charge
Filter coffee and tea from 10:30 to 14:00included
Duck & beef roulade “to go”
Enjoy it at home, completely relaxed. Both dishes come with reheating instructions.
Duck for 2 people, approx. 2.2 kg raw weight, carved on request – with red cabbage, 4 dumplings and sauce65,00 €
Beef roulade with red cabbage, 2 dumplings and sauce, per portion18,00 €
Extra: portion of red cabbage6,00 €
Extra: 2 dumplings5,00 €
Extra: portion of boiled potatoes5,00 €
Binding order and payment by 15 December 2026. Delivery on 24 December 2026 by 13:00 at the latest to Grolland, Huchting, Stuhr, Neustadt and Woltmershausen (delivery fee €5.00). Collection only on 24 December 2026 between 10:30 and 12:00.
Restaurant closed for the holidays
From 23 December 2026 to 7 January 2027 inclusive our restaurant is closed – we do not serve breakfast during this period either. You can still book hotel rooms, then without breakfast. From 8 January 2027 we are back as usual.
Seasonal
The year
The year
in our house.
Twice a year things get special here: kale and Pinkel sausage in winter, asparagus in spring.
November to March
Kale
For groups we offer our own kale menus for the 2026/2027 season – classic with Pinkel sausage, smoked pork loin, bacon and boiling sausage: as a plated dish for €26.50, as an all-you-can-eat platter service for €31.50 or as a three-course menu with wedding soup and ice cream for €38.00 per person.
January to March 2027
Kale party season
Nine kale balls with a DJ, unlimited kale, all drinks and alternatives to kale. Plus a family kale party on Sunday, 21 February 2027, from 11.30 am to 4 pm.
April to June
Asparagus season
During the asparagus season we add a separate asparagus menu to our à la carte menu. The offers and information for the 2027 asparagus season – including for groups – will appear here from March 2027.
Kale & “Pinkel”
Kale party
Kale party
season 2027.
Each evening runs from 5.30 pm to 12.30 am, with our DJ providing the music. Bookable now.
Dates
Friday, 22 January 202772,00 €
Friday, 29 January 202772,00 €
Friday, 5 February 202772,00 €
Friday, 12 February 202772,00 €
Friday, 19 February 202772,00 €
Saturday, 20 February 202775,00 €
Sunday, 21 February 2027 · family kale party 11.30 am – 4 pmon request
Friday, 26 February 202772,00 €
Friday, 5 March 202772,00 €
Friday, 12 March 202772,00 €
Remaining places as last recorded – your place becomes binding once we confirm it.
The price per person includes the kale dinner (chicken soup served at the table, unlimited kale from the buffet, ice cream at the table), a very large drinks selection – beer, wine, sparkling wine, soft drinks, long drinks, shots and filter coffee – and live music from our DJ. As an alternative to kale we serve chicken breast, pike-perch or falafel, and vegetarian or vegan dishes on request.
When booking we charge a deposit of €10.00 per person; the balance is due two weeks before the event. We are happy to take your booking by phone, by e-mail or in person.
Bank details for transfers
Account holderHotel Robben – Grollander Krug e.K.
BankSparkasse Bremen
IBANDE10 2905 0101 0001 1540 61
Reference“Kohlparty”, date, group name, number of people
Kale party flyer 2027PDF · all dates and prices↓Kale group offersPDF · 2026/2027 season, three options↓Advent brunch 2026PDF · on the four Sundays of Advent↓Duck & beef roulade “to go”PDF · order form, orders by 15 December 2026↓Dessert menuPDF · valid from 30 October 2026↓Set menu for groups of 20 or morePDF · as of November 2026↓DrinksPDF · selection in the restaurant↓
Direct booking
Your table
Your table
with us.
You do not need a reservation for the set lunch – for everything else it is best to book ahead.