Weekly menu 18 to 23 August 2026
This week’s set lunch: Tuesday to Friday 11.30 am – 1.30 pm, in the restaurant for 9,00 €, takeaway 7,50 €.
To the weekly menu →
Home › What’s On
What’s On.
News from the house
What’s
What’s
new.
The weekly menu, new menus and dates – this is what is happening with us right now.
New restaurant menu
Our restaurant menu has been revised: more regional classics, fresh fish, steaks from the grill and a dedicated vegetarian and vegan selection.
To the menu →Kale party dates 2027 available
The cold season is approaching – and we are looking forward to the kale season. Nine dates from January to March 2027, bookable now.
See the dates →All takeaway dishes 10 % cheaper
You can take away any dish from the restaurant menu and receive a 10 % discount on the restaurant menu price. Please allow around 10 to 15 minutes, or order ahead by phone.
0421 51 46 20 →From early morning until late
Food orders on Mondays from 5 pm to 9 pm, Tuesday to Sunday from 11.30 am to 9 pm. Between 2 pm and 5.30 pm a smaller menu applies. Short-notice changes are possible.
All opening hours →
Newsletter
Don't miss
Don't miss
a thing.
News and offers from the house: asparagus and chanterelle season, kale parties, new menus and events — a few times a year, not every week.
I would like to receive the Hotel Robben newsletter with news and offers (e.g. asparagus and chanterelle season, kale parties, new menus, events) by e-mail a few times a year. I will first receive an e-mail in which I confirm my subscription. I can unsubscribe at any time using the link in every e-mail. The privacy policy applies.
Set lunch & takeaway menu
Weekly
Weekly
menu.
18 to 23 August 2026 · Tuesday to Friday 11.30 am – 1.30 pm
Subject to change, while stocks last.
| Tuesday | Krakauer sausage, savoy cabbage in cream, boiled potatoes Allergens: (D G I L 1 5) | 9,00 € |
|---|---|---|
| Wednesday | Pasta with bolognese sauce, creamy salad Allergens: (A B E I L 1) | 9,00 € |
| Thursday | Lentil stew with bockwurst Allergens: (E 1) | 9,00 € |
| Friday | Fillet of pike-perch, butter sauce, parsley potatoes, tomato salad Allergens: (B D G I 1) | 9,00 € |
| Sundaycollection only, 11.30 am – 12.30 pm | Lamb loin, Mediterranean vegetables, sauce, potato wedges Allergens: (E I L 1) | 11,50 € |
The letters and numbers in brackets identify allergenic ingredients and additives – the full list is further down this page.
Rates
Set lunch in the restaurant9,00 €
Set lunch to take away7,50 €
Sunday, collection only11,50 €
Any dish from the restaurant menu, taken away−10 %
Good to know
- We take no table reservations for the set lunch – simply come in and find a seat.
- On Sundays the set lunch is takeaway only, from 11.30 am to 12.30 pm.
- Everything is freshly prepared, so please allow 10 to 20 minutes – you are welcome to order ahead by phone: 0421 51 46 20.
- In addition, every dish from the menu is available to take away on all days.
Reusable instead of disposable
Since 31 May 2022 we have implemented the legal ban on disposable plates. Please feel free to bring your own reusable plates or bowls. Alternatively you can buy our preferred container, the Mepal Cirqula 2.0 l, from us for €12.00 – and use it again and again.
Set lunch
Weekly
Weekly
menu.
This week’s menu will be published shortly. Feel free to ask us by phone: 0421 51 46 20.
Labelling
Allergens &
Allergens &
additives.
Allergenic ingredients
- A · Eggs
- B · Fish
- C · Crustaceans
- D · Milk
- E · Celery
- F · Sesame seeds
- G · Sulphur dioxide
- H · Peanuts
- I · Gluten
- J · Lupin
- K · Nuts
- L · Mustard
- M · Soybeans
- N · Molluscs
Additives
- 1 · Preservatives
- 2 · Colourings
- 3 · Sweeteners
- 4 · Flavour enhancers
- 5 · Phosphate
- 6 · Sulphur
- 7 · Quinine
- 8 · Caffeine
You will find this labelling in brackets behind every dish – on the weekly menu, in the restaurant menu and in all menus available for download. If you have questions about individual ingredients, please speak to our service team.
Seasonal
The year
The year
in our house.
Twice a year things get special: asparagus in spring, kale and “Pinkel” sausage in winter.
April to June
Asparagus season
During the asparagus season we add a dedicated asparagus menu to the restaurant menu. For groups of 10 or more there are fixed asparagus offers with menu and buffet suggestions.
November to March
Kale
For groups we offer dedicated kale menus for the 2026/2027 season – classically served with “Pinkel” sausage, smoked pork and boiling sausage. The documents appear in November 2026; we are already taking bookings.
January to March 2027
Kale party season
Nine kale balls with a DJ, unlimited kale, all drinks and alternatives to kale. Plus a family kale party on Sunday, 21 February 2027, from 11.30 am to 4 pm.
Kale & “Pinkel”
Kale party
Kale party
season 2027.
Each evening runs from 5.30 pm to 12.30 am, with our DJ providing the music. Bookable now.
Dates
Friday, 22 January 202772,00 €
Friday, 29 January 202772,00 €
Friday, 5 February 202772,00 €
Friday, 12 February 202772,00 €
Friday, 19 February 202772,00 €
Saturday, 20 February 202775,00 €
Sunday, 21 February 2027 · family kale party 11.30 am – 4 pmon request
Friday, 26 February 202772,00 €
Friday, 5 March 202772,00 €
Friday, 12 March 202772,00 €
The price per person includes the kale dinner (chicken soup served at the table, unlimited kale from the buffet, ice cream at the table), a very large drinks selection – beer, wine, sparkling wine, soft drinks, long drinks, shots and filter coffee – and live music from our DJ. As an alternative to kale we serve chicken breast, pike-perch or falafel, and vegetarian or vegan dishes on request.
When booking we charge a deposit of €10.00 per person; the balance is due two weeks before the event. We are happy to take your booking by phone, by e-mail or in person.
Bank details for transfers
Account holderHotel Robben – Grollander Krug e.K.
BankSparkasse Bremen
IBANDE10 2905 0101 0001 1540 61
Reference“Kohlparty”, date, group name, number of people
Kale party flyer 2027PDF · all dates and prices↓Asparagus group offers 2026PDF · from 10 people↓Asparagus menuPDF · restaurant menu for the asparagus season↓Dessert menuPDF · restaurant & summer garden↓Set menu for groups of 20 or morePDF · for groups and celebrations↓DrinksPDF · selection in the restaurant↓
Direct booking
Your table
Your table
with us.
You do not need a reservation for the set lunch – for everything else it is best to book ahead.